I attended the Chang Sensory Trails event in Los Angeles. They also did a stop in Singapore and London. Described as a “multi-sensory playground to create new memories around Thai iconic flavors”, they showcased the best Thai restaurants in the area, along with a dinner curated by Chef Jet Tila. Growing up in Los Angeles’ Thai Town, Jet is extremely passionate about his culture. He took us on a culinary journey throughout the dinner – based around memories from his life. He detailed why he chose each dish. From childhood memories, to asking us to share about ourselves, to how he met his wife – Jet was warm, welcoming and funny. We felt at home while enjoying his curated menu while getting to know Thai cuisine on a deeper level.

Get to know Thai cuisine with Chef Jet Tila’s Memory Menu

A Night of Yum, Miang Kham (left) – stuffed Betel Leaf with Palm Sugar Jam // The First Dish My Grandma Taught Me, Nam Prik Ong (right) – Pork Chili Dip, Tiny Carrots, Long Beans, Sticky Rice, Chicharron

Pro Fact: Chopsticks are not used while eating Thai food, unless you are eating noodles. A fork and spoon are the utensils of choice.

Prosperity and Pomelos, Yum Som O (left) – Grapefruit Crispy rice Salad with Shrimp // From Lampang with Love, Khao Soi Noodles (right) – Northern Thai Curry Noodles with Braised Beef and Curry Leaf

Yum and Balance, Khao Klook Kapo (left) – Shrimp Fried Rice with Garnishes // Experience The Richness of Northeast Thailand, Pad Thai Kon Kaen (right) – A Slightly Spicier Version with Crabmeat and Garlic Chives

Lastly, I want to remind you to enter to win a trip to Thailand as a Chang Beer Ambassador + $3000. Head here for more details!